food
our menus change daily, but here's a sample menu from march 2025
little snacky things
-
anchovy-stuffed olives
$6
-
warm marcona almonds
$6
-
pickled piparra peppers
$5
-
iberico pork meatball
with sherry pepper sauce
$6.50 per piece
pintxos
3 each-
honeycomb and hazelnut butter
on baguette
-
chilled mussel
with radish and creme fraiche
-
stuffed strawberry
with ricotta and almonds
cheese and charcuterie platters
-
served with bread and fruity stuff
one thing $16
three things $39
an extra thing $13
-
cheeses
12-month manchego
tetilla
caña de cabra
-
meats
spanish chorizo
wild boar sausage
jamón ibérico de bellota (+5)
bigger snackier things
-
spanish olive oil bread
with quince butter
$8
-
chips and dip
lavash crackers, roasted garlic and chive espuma
$10
-
paradez farm citrus toast
bellwether ricotta, fried jamon, paprika oil
$14
-
oloroso-braised spring onions
pistachio and puya chile salsa macha
$13
-
yukon gold potatoes
pasilla chile sauce, saffron aioli, iberico pork fat
$14
add anchovies (+3)
add pork belly (+3)
-
queso fundido
spring vegetables, puya chile sofrito, mahon cheese
$15
-
steamed totten inlet mussels
white wine and saffron broth, sourdough toast
$24
-
galician-style empanada
ask fillings change daily
-
just take care of me
ask
retail
let us open the can for you and put things in it +5-
wild sardines in olive oil
$9
-
squid in ink
$14
-
razor clams in brine
$16
-
mackerel in olive oil
$10
-
wild cockles in brine
$12
-
white tuna in olive oil
$16
please make us aware of any dietary restrictions so we don't accidentally poison you