Menus
(sample from February 2020)
Cocktails
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Guys Can Order It Too
Brut cava, sweet vermouth, pomegranate juice
$12
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Gypsy Sling
Manzanilla sherry, gypsy pepper syrup, harissa bitters, pimentón rim
$11
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Dirty Martini, Hold the Gin
Vya dry vermouth, frozen olive brine, burnt thyme
$11
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Power Bottom
Hazy DIPA, sage, white vermouth, fresh lemon
$10
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Gentian Americano
Lo-fi gentian amaro, dark vermouth, soda
$12
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Grape Swisher
Amontillado, pedro ximenez, fresh black grape, tobacco bitters
$13
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Lo-Fi Manhattan
Oloroso sherry, sweet vermouth, orange bitters
$12
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Milk of The Desert
House walnut and date horchata spiked with Pedro Ximenez sherry
$13
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Kalimotxo
Cheap red wine and cola
$5
Cider
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Golden State Bay Brut
Unfiltered Cider, Sebastopol
$8 -
Sincere Cider Batch #1, Oakland
$9 -
Isastegi Sidra Natural
Gipuzkoa
$5 $11 -
Trabanco Cosecha Propia
Asturias 2016
$6 $13 $26 -
Acebal Natural Cider
Gijón
$9 $36
Beer
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Modelo Especial Lager
Jalisco MX
(16oz) $5
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Flyway Pilsner
Oakland (Drake’s)
(16oz) $7
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Big Daddy IPA
San Francisco (Speakeasy)
(16oz) $8
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Loud Hazy Double IPA
San Francisco (Almanac)
(12oz) $9
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OrXata Spiced Blonde Ale
Placentia (The Bruery)
(16oz) $8
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Manzanita Smoked Altbier
San Francisco (Fort Point)
(16oz) $9
Vermouth
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Atxa Vermouth Blanco
Basque Country
glass $9
kit $28
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Alma de Trabanco Quinquina
Asturias
glass $11
kit $34
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Vya Whisper Dry Vermouth
San Joaquin Valley
glass $12
kit $38
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Lo-Fi Aperitifs Sweet Vermouth
Napa Valley
glass $11
kit $34
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Vermouth Mata Tinto
Galicia
glass $13
kit $41
Sherry and Friends
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Bodegas Yuste
Aurora Manzanilla
$9 $34 -
Hidalgo La Gitana
Manzanilla en Rama
$11 $42 -
Pastrana
Manzanilla Pasada
$12 $38 -
Orleans Borbón
Manzanilla Fina
$8 $30 -
Alexander Jules
Fino 9/65
$21 $68 -
Napoleon
Amontillado
$11 $42 -
Alexander Jules
Amontillado 3/10
$20 $69 -
Wellington
Palo Cortado VOS
$18 $56 -
Osborne
Capuchino Palo Cortado VORS
$27 -
Faraon
Oloroso
$12 $45 -
Cossart Gordon
5-year Sercial Madeira
$21 $79 -
Triana
Pedro Ximenez
$14 $52
happy hour (4-7pm daily): buy one glass, gift a second to a stranger for free (anything with a 🕓)
Good with Fish
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Biutiful Cava Brut
Penedès
$13 $53 -
Pazo de Galegos Albariño
Rias Baixas 2017
$14 $57 -
Las 30 del Cuadrado Old Vine Palomino
Cádiz
$13 $53 -
Mission Tres White Blend
Ribeira Sacra 2015
$17 $66 -
Hidalgo Catador Rosado
Cádiz 2018
$10 (1L) $48 -
Josep Foraster
Trepat, Conca de Barberá 2016
$13 $52 -
Metrick Mourvedre
El Dorado AVA 2015
$15 $33 $61
Good with Cheese
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Deux Punx Albariño Petillant
Calaveras 2018
$15 $61 -
Flaco Blanco
Viura, Madrid DO 2016
$8 $35 -
Mountain Blanco
Molino Real, Málaga 2015
$15 $60 -
Jose Antonio Garcia "Unculín"
Mencia, Bierzo 2017
$14 $55 -
Carchelo “C”
Red Blend, Jumilla 2016
$11 $45 -
Viña Zaco
Tempranillo, Rioja 2015
$10 $21 $40 -
Viña Mayor
Vendimia Seleccionada, Toro 2013
$9 $20 $37
Good with Ham
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Monasteriolo
Cava Semi-Seco, Penedès
$10 $42 -
Can Feixes
Blanc Selecció, Penedes 2017
$13 $51 -
Baron de Ley
Rosado, Rioja 2015
$9 $39 -
Rezabal
Txakoli Rosé, Getariako Txakolina 2016
$11 $43 -
El Pájaro Rojo
Mencia, Bierzo 2016
$12 $25 $48 -
Barco de Piedra
Tempranillo, Ribera del Duero 2013
$12 $49 -
Artesa
Tempranillo, Alexander Valley 2014
$20 $42 $78 -
Viña Pomal
Tempranillo Reserva, Rioja 2013
$15 $60
Good with Fall Produce
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Nivarius
Tempranillo Blanco, Rioja 2016
$10 $42 -
Principe de Viana
Chardonnay, Navarra 2017
$9 $38 -
Anna de Codorniu Brut Rose
Penedès
$10 $42 -
Akilia Clarete (Palomino-Mencia)
Bierzo 2016
$17 $67 -
Finca los Aljibes
Red Blend, Castilla
$9 $20 -
Danaus
Organic Blend, Costers del Segre 2018
$10 $41 -
Rabble
Tempranillo, Paso Robles 2017
$14 $56
Good with A Book by The Fire
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Epiphany
Grenache Blanc, Santa Barbara 2017
$11 $46 -
Gaba do Xil
Godello, Valdeorras 2018
$15 $62 -
Almaroja Pirita Malvasia
Arribes 2016
$13 $51 -
Picos Pardos
Syrah-Garnacha, Calatayud 2014
$10 $42 -
Petit Pisarres
Garnacha-Cariñena, Priorat 2016
$15 $61 -
Brady
Cabernet Sauvignon, Paso Robles 2016
$28 $50 -
Vega Valterra
Bobal, Utiel-Requena 2016
$11 $44
Good with Sunglasses and A Spliff
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Avinyó Petillant
"Vi d'Agulla," Penedès 2017
$12 $25 -
Animus
Vinho Verde, Ponte de Lima 2018
$9 $35 -
Xarmant Txakoli
Arabako Txakolina 2017
$11 $23 -
Rancho Sisquoc
Sauv Blanc, Santa Barbara 2016
$12 $48 -
Armas de Guerra
Mencia, Bierzo 2017
$10 $39 -
Spanish Quarter
Temp-Cab, Costers del Segre 2016
$8 $18 $34 -
Monterey Vineyard
Pinot Noir, 2016
$12 $48
happy hour (4-7 pm daily): buy one glass, gift a second to a stranger for free (anything with a 🕓)
Little Snacky Things
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spiced coquillo olives
$4
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Anchovy-Stued Olives
With preserved lemon
$4
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Candied Walnuts with thyme
$3
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Chicken Liver Mousse
With dried fig and almonds
$5
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Roasted Yukon Gold Potatoes
With saffron aioli and ancho chile sauce
$6
Plates
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Seared Kabocha Squash
Soft goat cheese, wild arugula, walnut honey
$9
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Glazed Shiitake Mushrooms
broccolini, roasted garlic sauce, orange-olive tapenade
$10
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Charred Brussels Sprouts
Mandarin, smoked sheep cheese, white aioli
$9
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Heirloom Citrus Salad
lemon-verbena dressing, black olives, marinated celery
$8
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Fancy Grilled Cheese
Lopo sourdough, sharp sheep cheese, garlic confit
$12
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Fish Sandwich
Sardines, fennel remoulade, marinated cabbage, house sourdough
$12
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Roasted Chicken Tacos (3)
Egg and potato tortilla, charred onion salsa, house bacon
$13
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Galician-Style Empanada
slow-roasted pork shoulder, manchego, creme fraiche
$13
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Other Stuff
ask
Cheese
Served with toasted baguette-
Humboldt Fog
served with pumpkin seed conserva and toasted Jane baguette
$9
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Manchego
served with medjool dates and toasted Jane baguette
$8
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Moonside Lunetta
served with walnut honey and toasted Jane baguette
$10
Preserved Seafood
Available to go, or we can open the can for you and put things on it-
Octopus in Olive Oil
$15
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Mussels in Escabeche
$10
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Sardine Fillets in Olive Oil
$9
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White Tuna Belly
$14
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Mackerel Fillets in Olive Oil
$12
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Baby Squid in Ink
$13
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Galician Scallops in Escabeche
$12
Please make us aware of any dietary restrictions so we don’t accidentally poison you.