Menus
Note: this menu is a sample from September 2020 and may not be fully accurate as we change our offerings almost daily. Please reference the menus displayed on our screens for the most up-to-date version.
Cocktails
-
Death in the Evening
galia melon, dry vermout, brut cava
$13
-
Cucumber Fizz
cucumber-infused manzanilla sherry, mint syrup, egg whites
$12
-
Dirty Martini, Hold the Gin
Vya dry vermouth, frozen olive brine, burnt thyme
$11
-
Gentian Americano
Lo-fi gentian amaro, dark vermouth, soda
$10
-
Blackberry Swisher
Amontillado, pedro ximenez, fresh blackberry, tobacco bitters
$13
-
Sherry Old Fashioned
oloroso sherry, sweet vermouth, house maraschino
$12
-
Fogkiller (served hot)
plum shrub, pedro vermouth, baking spices
$13
-
fine, here's your goddamned sangria
turned white wine, overripe fruit, corn syrup
$5
-
Spanish Drinking Chocolate
Add booze: +$5
$6
$11
-
House-Made Sodas
blackberry OR blueberry-ancho
$5
Cider
-
Golden State Bay Brut
Unfiltered Cider, Sebastopol
$8 -
Sincere Cider Batch #1, Oakland
$9 -
Isastegi Sidra Natural
Gipuzkoa
$5 $11 -
Trabanco Cosecha Propia
Asturias 2016
$6 $13 $26 -
Acebal Natural Cider
Gijón
$9 $36
Beer
-
Modelo Especial Lager
Jalisco MX
(16oz) $5
-
Flyway Pilsner
Oakland (Drake’s)
(16oz) $7
-
Big Daddy IPA
San Francisco (Speakeasy)
(16oz) $8
-
Loud Hazy Double IPA
San Francisco (Almanac)
(12oz) $9
-
OrXata Spiced Blonde Ale
Placentia (The Bruery)
(16oz) $8
-
Manzanita Smoked Altbier
San Francisco (Fort Point)
(16oz) $9
Vermouth
-
Atxa Vermouth Blanco
Basque Country
glass $9
kit $28
-
Alma de Trabanco Quinquina
Asturias
glass $11
kit $34
-
Vya Whisper Dry Vermouth
San Joaquin Valley
glass $12
kit $38
-
Lo-Fi Aperitifs Sweet Vermouth
Napa Valley
glass $11
kit $34
-
Vermouth Mata Tinto
Galicia
glass $13
kit $41
Sherry and Friends
-
Bodegas Yuste
Aurora Manzanilla
$9 $34 -
Hidalgo La Gitana
Manzanilla en Rama
$11 $42 -
Pastrana
Manzanilla Pasada
$12 $38 -
Orleans Borbón
Manzanilla Fina
$8 $30 -
Alexander Jules
Fino 9/65
$21 $68 -
Napoleon
Amontillado
$11 $42 -
Alexander Jules
Amontillado 3/10
$20 $69 -
Wellington
Palo Cortado VOS
$18 $56 -
Osborne
Capuchino Palo Cortado VORS
$27 -
Faraon
Oloroso
$12 $45 -
Cossart Gordon
5-year Sercial Madeira
$21 $79 -
Triana
Pedro Ximenez
$14 $52
happy hour (4-7pm daily): buy one glass, gift a second to a stranger for free (anything with a 🕓)
Good with Fish
-
Biutiful Cava Brut
Penedès
$13 $53 -
Pazo de Galegos Albariño
Rias Baixas 2017
$14 $57 -
Las 30 del Cuadrado Old Vine Palomino
Cádiz
$13 $53 -
Mission Tres White Blend
Ribeira Sacra 2015
$17 $66 -
Hidalgo Catador Rosado
Cádiz 2018
$10 (1L) $48 -
Josep Foraster
Trepat, Conca de Barberá 2016
$13 $52 -
Metrick Mourvedre
El Dorado AVA 2015
$15 $33 $61
Good with Cheese
-
Deux Punx Albariño Petillant
Calaveras 2018
$15 $61 -
Flaco Blanco
Viura, Madrid DO 2016
$8 $35 -
Mountain Blanco
Molino Real, Málaga 2015
$15 $60 -
Jose Antonio Garcia "Unculín"
Mencia, Bierzo 2017
$14 $55 -
Carchelo “C”
Red Blend, Jumilla 2016
$11 $45 -
Viña Zaco
Tempranillo, Rioja 2015
$10 $21 $40 -
Viña Mayor
Vendimia Seleccionada, Toro 2013
$9 $20 $37
Good with Ham
-
Monasteriolo
Cava Semi-Seco, Penedès
$10 $42 -
Can Feixes
Blanc Selecció, Penedes 2017
$13 $51 -
Baron de Ley
Rosado, Rioja 2015
$9 $39 -
Rezabal
Txakoli Rosé, Getariako Txakolina 2016
$11 $43 -
El Pájaro Rojo
Mencia, Bierzo 2016
$12 $25 $48 -
Barco de Piedra
Tempranillo, Ribera del Duero 2013
$12 $49 -
Artesa
Tempranillo, Alexander Valley 2014
$20 $42 $78 -
Viña Pomal
Tempranillo Reserva, Rioja 2013
$15 $60
Good with Fall Produce
-
Nivarius
Tempranillo Blanco, Rioja 2016
$10 $42 -
Principe de Viana
Chardonnay, Navarra 2017
$9 $38 -
Anna de Codorniu Brut Rose
Penedès
$10 $42 -
Akilia Clarete (Palomino-Mencia)
Bierzo 2016
$17 $67 -
Finca los Aljibes
Red Blend, Castilla
$9 $20 -
Danaus
Organic Blend, Costers del Segre 2018
$10 $41 -
Rabble
Tempranillo, Paso Robles 2017
$14 $56
Good with A Book by The Fire
-
Epiphany
Grenache Blanc, Santa Barbara 2017
$11 $46 -
Gaba do Xil
Godello, Valdeorras 2018
$15 $62 -
Almaroja Pirita Malvasia
Arribes 2016
$13 $51 -
Picos Pardos
Syrah-Garnacha, Calatayud 2014
$10 $42 -
Petit Pisarres
Garnacha-Cariñena, Priorat 2016
$15 $61 -
Brady
Cabernet Sauvignon, Paso Robles 2016
$28 $50 -
Vega Valterra
Bobal, Utiel-Requena 2016
$11 $44
Good with Sunglasses and A Spliff
-
Avinyó Petillant
"Vi d'Agulla," Penedès 2017
$12 $25 -
Animus
Vinho Verde, Ponte de Lima 2018
$9 $35 -
Xarmant Txakoli
Arabako Txakolina 2017
$11 $23 -
Rancho Sisquoc
Sauv Blanc, Santa Barbara 2016
$12 $48 -
Armas de Guerra
Mencia, Bierzo 2017
$10 $39 -
Spanish Quarter
Temp-Cab, Costers del Segre 2016
$8 $18 $34 -
Monterey Vineyard
Pinot Noir, 2016
$12 $48
happy hour (4-7 pm daily): buy one glass, gift a second to a stranger for free (anything with a 🕓)
food for here
Little Snacky Things
-
anchovy-stuffed olives
$4
-
blistered jimmy nardello peppers
$7
-
early girl tomato toast
$7
Plates
-
early girl tomato gazpacho
lipstick peppers, english cucumber, toasted sourdough
$8
-
white anchovy and avocado toast
$12
-
squid escabeche salad
house pickled squid, wild arugula, artichoke hearts
$11
-
spanish-ish tortilla
cage-free eggs, goat cheese, yukon gold potatoes
$7
$24
-
spiced eggplant
gypsy pepper romesco, caña de cabra
$7
-
roasted whole sardine
gremolata, toasted wheat berries, currants
$13
-
andalusian stew
ham broth, chickpeas, summer squash, chorizo
$10
-
roasted yukon gold potatoes
ancho chile salsa, saffron aioli
$7
-
galician-style lamb chuleta (takes 15 mins)
superior farms loin chop, pistachio-herb sauce, seared figs
$15
-
Other Stuff
ask
available to go, or we can put it on a plate and make it look nice for you
produce
-
black mission figs
$7 per pint
-
crimson lady peach
$3
-
early girl tomato
$3
-
galia melon
$7
-
santa rosa plum
$2
-
blackberries
$6 per pint
Preserved Seafood
Available to go, or we can open the can for you and put things on it-
Galician Octopus in Escabeche
$13
-
Sardine Fillets in Olive Oil
$9
-
House Squid Escabeche
$11
-
White Tuna Belly
$13
-
Mussels in Brine
$11
-
Boquerones
$8
Cheese and charcuteriae
-
12-month manchego
$12 per 8 oz
-
caña de cabra
$8 per 4 oz
-
Humboldt Fog
$12.50 per 5 oz
-
24-month serrano ham
$4 per oz
-
510 chorizo
$15 per link
-
laura chenel chevre
$8 per 8 oz
-
idiazabal
$12 per 8 oz
-
mahón
$10 per 8 oz
-
ibérico ham
$20 per 2 oz
-
cured pork loin
$15 per 7 oz
pantry
-
piquillo peppers
$7 per jar
-
anchovy-stuffed olives
$8 per pint
-
preserved apricots
$3
-
sherramelized peaches
$5 per 4 oz
-
artichoke hearts
$7 per jar
-
spiced olives
$8 per pint
-
candied almonds
$5 per cup
-
plum jam
$5 per 4 oz
platters
-
1 cheese + 1 fruity thing + bread
$13
-
3 proteins + 2 pantry/fruity things + bread
$23
-
take care of me
just ask
Please make us aware of any dietary restrictions so we don’t accidentally poison you.