1327 Polk Street, San Francisco, CA 94109 (415) 237-3072
powered by BentoBox
1327 Polk Street, San Francisco, CA 94109 (415) 237-3072
Main content starts here, tab to start navigating

Menus

  • a close up of a bowl of seeds
    Slide 1 of 4
  • a close up of mac and cheese
    Slide 2 of 4
  • a bottle of wine sitting on top of a wooden table with snacks and glasses
    Slide 3 of 4
  • a bottle of red wine sitting on top of a wooden table with snacks and a glass
    Slide 4 of 4

    • Note: this menu is a sample from September 2020 and may not be fully accurate as we change our offerings almost daily. Please reference the menus displayed on our screens for the most up-to-date version.

    Cocktails

    • Death in the Evening

      galia melon, dry vermout, brut cava

      $13

    • Cucumber Fizz

      cucumber-infused manzanilla sherry, mint syrup, egg whites

      $12

    • Dirty Martini, Hold the Gin

      Vya dry vermouth, frozen olive brine, burnt thyme

      $11

    • Gentian Americano

      Lo-fi gentian amaro, dark vermouth, soda

      $10

    • Blackberry Swisher

      Amontillado, pedro ximenez, fresh blackberry, tobacco bitters

      $13

    • Sherry Old Fashioned

      oloroso sherry, sweet vermouth, house maraschino

      $12

    • Fogkiller (served hot)

      plum shrub, pedro vermouth, baking spices

      $13

    • fine, here's your goddamned sangria

      turned white wine, overripe fruit, corn syrup

      $5

    • Spanish Drinking Chocolate

      Add booze: +$5

      $6

      $11

    • House-Made Sodas

      blackberry OR blueberry-ancho

      $5

    Cider

    • Golden State Bay Brut

      Unfiltered Cider, Sebastopol

      $8

    • Sincere Cider Batch #1, Oakland

      $9

    • Isastegi Sidra Natural

      Gipuzkoa

      $5

      $11

    • Trabanco Cosecha Propia

      Asturias 2016

      $6

      $13

      $26

    • Acebal Natural Cider

      Gijón

      $9

      $36

    Beer

    • Modelo Especial Lager

      Jalisco MX

      (16oz) $5

    • Flyway Pilsner

      Oakland (Drake’s)

      (16oz) $7

    • Big Daddy IPA

      San Francisco (Speakeasy)

      (16oz) $8

    • Loud Hazy Double IPA

      San Francisco (Almanac)

      (12oz) $9

    • OrXata Spiced Blonde Ale

      Placentia (The Bruery)

      (16oz) $8

    • Manzanita Smoked Altbier

      San Francisco (Fort Point)

      (16oz) $9

    Vermouth

    • Atxa Vermouth Blanco

      Basque Country

      glass $9

      kit $28

    • Alma de Trabanco Quinquina

      Asturias

      glass $11

      kit $34

    • Vya Whisper Dry Vermouth

      San Joaquin Valley

      glass $12

      kit $38

    • Lo-Fi Aperitifs Sweet Vermouth

      Napa Valley

      glass $11

      kit $34

    • Vermouth Mata Tinto

      Galicia

      glass $13

      kit $41

    Sherry and Friends

    • Bodegas Yuste

      Aurora Manzanilla

      $9

      $34

    • Hidalgo La Gitana

      Manzanilla en Rama

      $11

      $42

    • Pastrana

      Manzanilla Pasada

      $12

      $38

    • Orleans Borbón

      Manzanilla Fina

      $8

      $30

    • Alexander Jules

      Fino 9/65

      $21

      $68

    • Napoleon

      Amontillado

      $11

      $42

    • Alexander Jules

      Amontillado 3/10

      $20

      $69

    • Wellington

      Palo Cortado VOS

      $18

      $56

    • Osborne

      Capuchino Palo Cortado VORS

      $27

    • Faraon

      Oloroso

      $12

      $45

    • Cossart Gordon

      5-year Sercial Madeira

      $21

      $79

    • Triana

      Pedro Ximenez

      $14

      $52

    happy hour (4-7pm daily): buy one glass, gift a second to a stranger for free (anything with a 🕓)

    a close up of a knot

    Good with Fish

    • Biutiful Cava Brut

      Penedès

      $13

      $53

    • Pazo de Galegos Albariño

      Rias Baixas 2017

      $14

      $57

    • Las 30 del Cuadrado Old Vine Palomino

      Cádiz

      $13

      $53

    • Mission Tres White Blend

      Ribeira Sacra 2015

      $17

      $66

    • Hidalgo Catador Rosado

      Cádiz 2018

      $10

      (1L) $48

    • Josep Foraster

      Trepat, Conca de Barberá 2016

      $13

      $52

    • Metrick Mourvedre

      El Dorado AVA 2015

      $15

      $33

      $61

    Good with Cheese

    • Deux Punx Albariño Petillant

      Calaveras 2018

      $15

      $61

    • Flaco Blanco

      Viura, Madrid DO 2016

      $8

      $35

    • Mountain Blanco

      Molino Real, Málaga 2015

      $15

      $60

    • Jose Antonio Garcia "Unculín"

      Mencia, Bierzo 2017

      $14

      $55

    • Carchelo “C”

      Red Blend, Jumilla 2016

      $11

      $45

    • Viña Zaco

      Tempranillo, Rioja 2015

      $10

      $21

      $40

    • Viña Mayor

      Vendimia Seleccionada, Toro 2013

      $9

      $20

      $37

    Good with Ham

    • Monasteriolo

      Cava Semi-Seco, Penedès

      $10

      $42

    • Can Feixes

      Blanc Selecció, Penedes 2017

      $13

      $51

    • Baron de Ley

      Rosado, Rioja 2015

      $9

      $39

    • Rezabal

      Txakoli Rosé, Getariako Txakolina 2016

      $11

      $43

    • El Pájaro Rojo

      Mencia, Bierzo 2016

      $12

      $25

      $48

    • Barco de Piedra

      Tempranillo, Ribera del Duero 2013

      $12

      $49

    • Artesa

      Tempranillo, Alexander Valley 2014

      $20

      $42

      $78

    • Viña Pomal

      Tempranillo Reserva, Rioja 2013

      $15

      $60

    Good with Fall Produce

    • Nivarius

      Tempranillo Blanco, Rioja 2016

      $10

      $42

    • Principe de Viana

      Chardonnay, Navarra 2017

      $9

      $38

    • Anna de Codorniu Brut Rose

      Penedès

      $10

      $42

    • Akilia Clarete (Palomino-Mencia)

      Bierzo 2016

      $17

      $67

    • Finca los Aljibes

      Red Blend, Castilla

      $9

      $20

    • Danaus

      Organic Blend, Costers del Segre 2018

      $10

      $41

    • Rabble

      Tempranillo, Paso Robles 2017

      $14

      $56

    Good with A Book by The Fire

    • Epiphany

      Grenache Blanc, Santa Barbara 2017

      $11

      $46

    • Gaba do Xil

      Godello, Valdeorras 2018

      $15

      $62

    • Almaroja Pirita Malvasia

      Arribes 2016

      $13

      $51

    • Picos Pardos

      Syrah-Garnacha, Calatayud 2014

      $10

      $42

    • Petit Pisarres

      Garnacha-Cariñena, Priorat 2016

      $15

      $61

    • Brady

      Cabernet Sauvignon, Paso Robles 2016

      $28

      $50

    • Vega Valterra

      Bobal, Utiel-Requena 2016

      $11

      $44

    Good with Sunglasses and A Spliff

    • Avinyó Petillant

      "Vi d'Agulla," Penedès 2017

      $12

      $25

    • Animus

      Vinho Verde, Ponte de Lima 2018

      $9

      $35

    • Xarmant Txakoli

      Arabako Txakolina 2017

      $11

      $23

    • Rancho Sisquoc

      Sauv Blanc, Santa Barbara 2016

      $12

      $48

    • Armas de Guerra

      Mencia, Bierzo 2017

      $10

      $39

    • Spanish Quarter

      Temp-Cab, Costers del Segre 2016

      $8

      $18

      $34

    • Monterey Vineyard

      Pinot Noir, 2016

      $12

      $48

    happy hour (4-7 pm daily): buy one glass, gift a second to a stranger for free (anything with a 🕓)

    a close up of a logo

    food for here

    Little Snacky Things

    • anchovy-stuffed olives

      $4

    • fried monterey squid

      $9

    • early girl tomato toast

      $7

    Plates

    • spanish-ish tortilla

      cage-free eggs, goat cheese, yukon gold potatoes

      $7

      $24

    • crispy yukon gold potatoes

      ancho chile salsa, saffron aioli

      $7

    • roasted halibut

      oyster mushroom, braised escarole, saffron herb sauce

      $15

    • glazed king salmon salad

      butter lettuce, frisee, marcona almonds, humboldt fog, candied beets

      $13

    • galician-style beef coulotte steak (takes 15 mins)

      grass-fed wagyu, olive-oil-whipped potatoes, roasted rainbow carrots, pistachio-herb sauce

      $16

    • just take care of me

      ask

    Preserved Seafood

    Available to go, or we can open the can for you and put things on it

    • Galician Octopus in Escabeche

      $13

    • Sardine Fillets in Olive Oil

      $9

    • baby squid in ink

      $11

    • White Tuna Belly

      $13

    • Mussels in Brine

      $11

    • Boquerones (spanish white anchovies)

      $8

    • scallops in galician sauce

      $11

    platters

    • one item

      includes toasted bread and fruity things meat and cheese options: caña de cabra 12-month manchego idiazabal mahon humboldt fog laura chenel chevre 24-month serrano ham iberico ham (+$12) chorizo cordobesa (iberico salami)

      $13

    • three items

      includes toasted bread and fruity things meat and cheese options: caña de cabra 12-month manchego idiazabal mahon humboldt fog laura chenel chevre 24-month serrano ham iberico ham (+$12) chorizo cordobesa (iberico salami)

      $26

    Sweets

    • churros with chocolate sauce

      $8

    • basque cheesecake

      $7

    • molten chocolate tart with almond nougat

      $9

    Please make us aware of any dietary restrictions so we don’t accidentally poison you.